Floral Display

Mid-Morning Swim

Nature’s Magic

Walking in the garden, I was fascinated by the way this rose unfolds, so confidently, in the morning sun.

Buttery Hues

Seeing

“The real voyage of discovery consists not in seeking new landscapes, but in having new eyes.”

– Marcel Proust

 

Sparkler

Purple campanula, with its rich hue, sparkles in the garden.

Green Tea Chocolate

I’ve seen pictures of the Maccha Green Tea Kitkat, popular in Japan, and I’ve always wanted to try it. Well, I almost jumped for joy when I saw it at an Asian supermarket.

And what made it even more convenient, the American distributor has stuck a small label listing the ingredients and nutritional value in English. Some of the ingredients listed included green tea powder, cocoa and vegetable oil.

Now for the sampling, to see how the matching of chocolate and green tea turns out.

I think it tastes more like a creamy dessert with a subtle fragrance, reminiscent of the green tea ice cream that I have had the chance to try on several occasions.

And rather strangely, the flavor and fragrance of the Green Tea Kitkat reminds me of pandan flavoring. Pandan is an extract from the pandanus leaf, and is used extensively in Malay and Indonesian desserts.

I do like this interesting Kitkat flavor. And best of all, these bars still have that famous, addictive Kitkat crunch.