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Archive for the ‘Malaysia’ Category

the pineapple trail sharifah

Recently, I published my novel The Pineapple Trail on Amazon. I feel pleased and grateful that I have achieved this long-held dream.

This blog has been an important part of the journey towards this goal. So thank you to all my blogger friends, fellow bloggers and readers for being part of that journey. ( Thanks also to Goodreads friends for sharing their reading recommendations and insights.)

Here’s a description of the novel:

Two sisters, Safia and Nora, grow up in a town in Malaysia where the pineapple is king, where the fruit’s factory and plantation provide livelihood for the residents. As young women, they start their adulthood at the factory.

Nora is happy to stay in her hometown with all that it offers. Charming and bubbly, Nora has many suitors. Will she make the right choice?

For Safia, the older sister, a chance encounter with a glamorous woman unveils a side of her that she never knew existed. She leaves home to follow the lure of a bigger dream. Alone in the capital city of Kuala Lumpur, through her timidity, Safia loses the drive to seek her goal. Then she meets an ambitious young man who revives that dream. At a time when the city is brimming with new opportunities and new wealth, can they pool their yearnings and achieve all that they want?

The sisters tread life’s journey through expectations, unfulfilled dreams, joys and resolve. This is the story of their pineapple trail.

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pineapple factory collage

Recently, the pineapple has been an important part of my writing.

The photo on the left  is of the pineapple factory and plantation in Hawaii, from vintage Dole pineapple factory and American Can Company booklets. The photo on the right shows women packing canned pineapples at a factory in Malaysia, seen at the Pineapple Museum in Johor, Malaysia.

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sharifah novel

 

Here’s an excerpt from my novel, set in Malaysia. Hope you enjoy it.

 

They walked slowly towards the house, taking in the greenery around them. The garden felt expansive. Four sturdy trees looked like sentinels guarding the house. One looked like a mango or kuini tree. The fruits were still small and green. It was hard to tell. Another was a rambutan tree. The red fruits dangled from the branches, like rubies playfully hiding away in their hideout.

Oh look at that rambutans,” Jee whispered excitedly. “We have to ask Zain if we can pluck some.”

The house came into view, and Nora saw a traditional Malay house on stilts. A wooden staircase painted cream, flanked by two brown pots of bird’s nest fern, led up to the verandah. From a large window on the right side of the house, Zain popped his head. “Glad you found your way. Welcome.” His voice rang from the higher level of the house. It sounded like an echo to Nora.

He led them pass the small verandah into to the living room. Furniture was minimal here – just a sofa, a coffee table and a small bookcase. One side of the living room was bare, but there were several Malay pandanus mats in beige and pastel pink shades spread on the floor. Two big cushions were thrown on the mat. On the wall above the mats, hung a painting, Zain’s presumably, of two stylised red flowers. The deep shades of the paintings accented the colors of the mats.

As though reading her thoughts, Zain said, “Please excuse the unconventional arrangement of the room. I like to read, rest, on the mats. More comfortable for me.”

He showed them around the house. He told them that the rumah ibu, the main section had four bedrooms. But Zain had knocked down two bedrooms and converted the area into the kitchen. He explained that the kitchen was previously on the lower level of the house, in the old style of Malay houses. “It’s called rumah dapur, the kitchen house. Interesting isn’t it, the language of our forefathers.”

They walked down a short flight of wooden steps into a huge open area. “So, the kitchen is no longer a kitchen. But has become my studio, where I work every day. Well. almost every day.” Zain said, as though expecting them to appreciate it. Nora could hear the pride, or was it joy, in his voice.

The walls were painted white and the floor was tiled with big, light cream tiles. Splashes of colors were added by the paintings hung on the walls and some stacked against a wall, as well as a variety of paints and brushes on a table.

The three of them, never having been in an artist’s studio before, didn’t really know what to say. “That’s good. You have a nice area to work in,” Jee said. She and Mak Cik walked towards the steps to go back to the main section of the house, followed by Zain.

Nora lingered, curious about an easel with a big canvas on it, situated close to a wall. Nora moved closer and saw that Zain had started just on one spot at the bottom of the canvas. They were strong strokes of blue. She tried to imagine the completed painting. She wondered what kind of painting he already had in mind. Then she realised the rest had left and she made a move to join them. As she turned towards the staircase, she noticed the wide window in the studio. Something drew her to it. She looked out and saw the merry cluster of banana trees, its leaves glistening emerald and bright.

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fishing village penang

A high rise condominium building situates behind a fishing community in the island of Penang, Malaysia.

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greenery waterfall

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View

Malaysian countryside

 

Countryside, Malaysia.

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tanjomg pagar railway station designMural at Tanjong Pagar Station

The motif, and the mural of people planting rice are details from the Tanjong Pagar Railway Station in Singapore. The station was completed in 1932, and for a long time it was the main transportation for people travelling between Singapore and Malaysia.

My father and I were frequent passengers on the Singapore-Kuala Lumpur route, thus the station held lots of memories for me.

The building ceased operating as a train station in 2011, and was gazetted as a national monument.

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kacang botol winged bean

Ulam, raw vegetables and herbs is integral to Malay cuisine. On the right is winged bean/kacang botol, and part of the dipping sauce shown (at bottom right).

In this post, I would like to highlight an aspect of Malay cuisine – ulam, which is a version of Malay salad.

Ulam consists of a platter of raw vegetables and herbs, and may also include some that have been blanched. It is eaten with a sambal, a spicy chilli-based dipping sauce. Ulam is usually served as part of a rice based meal.

Kacang botol, the green bean shown above is one of my favorites. It has a lovely combination of a crunchy texture and a mildly creamy taste.

Kacang means bean in Malay, and botol means bottle. I’m not sure why it is so named; must be an interesting anecdote somewhere. Incidentally, it is known as winged bean in English, perhaps named after its uniquely shaped edges. Well, it seems like the bean encouraged people to be quite poetic in naming it.

The bean plant grows as a vine, and it is said to be a good source of vitamin A.

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malaysian resort

Charming spot at Sunway Resort, Malaysia.

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petronas towers

Standing at the patio of a hotel in Kuala Lumpur, I saw this view of the Petronas Towers. I like the detail, and the contrast, made by the row of palms.

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