A selection of Malaysian desserts in petite-sized servings. A favorite is the layered jelly (on the right), especially the one with the creamy white layer, made from coconut milk.
March 18, 2015 by Sharifah
A selection of Malaysian desserts in petite-sized servings. A favorite is the layered jelly (on the right), especially the one with the creamy white layer, made from coconut milk.
Posted in Food, Kampung Memories, Malay abroad, Malaysia | Tagged dessert, jelly, kuih, Malay, Malay desserts, Malay food, Malaysian cakes, Malaysian food | 13 Comments
MMMMMMMMMMM !!!!!!!! π
π !
Reblogged this on By the Mighty Mumford and commented:
LOOK AT THESE—DIABETICS, HOW ABOUT A LITTLE SPLURGE? π
Thanks for the reblog. π
Such colourful and artistic desserts. They all look quite delicious.
Thanks!
Yummy!
π !
I LOOOOOOOVE coconut, Sharifah ! Send me some of these in a padded postbag, yes ? [grin]
How’s the health, these days ?
Haha…wish I could post them to you. π Doing okay – thanks for asking.
Reblogged this on Myblog's Blog.
Thank you very much for all your reblogs. Really appreciate it. π
Min gledeβ€οΈπΉ