Teatime | Building Bridges

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Teatime

March 8, 2012 by Sharifah

A splash of color,

Comforting, warm

With my tea.

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Posted in Food, Home/Garden | Tagged drinks, Malay cakes, simple pleasures, tea, teacup, teapot | 16 Comments

16 Responses

on March 11, 2012 at 11:19 pm | Reply eof737

I love teatime… and you display your tea things beautifully. 😉
- on March 13, 2012 at 4:29 pm | Reply Sharifah
  
  Thanks for the compliment.:)
on March 12, 2012 at 3:24 am | Reply Nizar

Teh Tarikkkk ade???
- on March 13, 2012 at 4:31 pm | Reply Sharifah
  
  Haha…kadang-kadang ada.:)
on March 12, 2012 at 4:17 am | Reply Melody Lowes

Makes me want a cup right now. Mmmmm….
- on March 13, 2012 at 4:33 pm | Reply Sharifah
  
  Thanks for the visit, and enjoy your cuppa.:)
on March 17, 2012 at 5:08 am | Reply cocomino

Yummy. I like such time.
- on March 19, 2012 at 5:38 pm | Reply Sharifah
  
  Yes, teatime can be relaxing, too.
on March 17, 2012 at 5:29 am | Reply Savira

I am looking forward to have more Malay kuehs… Especially the one with the coconut rice.
- on March 23, 2012 at 8:54 pm | Reply Sharifah
  
  Great…happy sampling.:)
on March 17, 2012 at 7:58 am | Reply tony berkman

I love Tea Time. It should be a world wide rule.
- on March 23, 2012 at 8:55 pm | Reply Sharifah
  
  LOL…agree.
on March 24, 2012 at 9:59 pm | Reply AfghanCuisine

Hello
Thank you so much for visiting my blog, it’s so encouraging as I am just starting out blogging :-).
I of course love anything tea related, and yes, I agree with Tony that there should be a time in the day where people are required to just relax, have a cup of tea and something sweet to just take a break from it all. I love these Malay cakes you have posted in the picture, the color is so vibrant, what are these cake made of exactly? If you could pass a recipe or an idea of what’s in them that would be great.
- on March 29, 2012 at 8:52 pm | Reply Sharifah
  
  Hi there, welcome to the blogging world – it’s lots of fun.
  Malay cakes are usually made of coconut milk and palm sugar (these can be found in the Asian supermarkets). The green color is from the pandan, or pandanus leaves. These cakes were made by my cousin. I’ll try to get the recipe from her, and pass it to you. Happy blogging.:)
on June 24, 2013 at 8:06 pm | Reply maggiequinnMaggie

Thank you for sharing.
on June 25, 2013 at 8:19 pm | Reply Sharifah

You’re welcome!

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