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Archive for the ‘Food’ Category

Sometimes, self-deception can be good for you. I mean, for small things. Like food that is supposed to be good for us. We’ve all been encouraged to eat healthy. And something that is good for us is antioxidant, a substance or nutrient that can protect body cells from the damaging effects of oxidation. Besides fruit [...]

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  A splash of color, Comforting, warm With my tea.

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We’ve just gone through the peak months for some orange varieties in California. I’ve enjoyed a variety of the fruit including the delectable tangelo. But, of course, the ones that I enjoy the most are the home-grown ones gifted by neighbors and friends. My orange tress have started to bloom, and I just love the [...]

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Sometimes, one find love in the strangest places.

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A cup of cocoa does wonders to warm up a cold wintry evening. I like my cocoa with a touch of mint flavor, and two brands that I have tried are Ghirardelli Chocolate Peppermint Hot Cocoa and Land O Lakes Mint & Chocolate Hot Cocoa. I like both, but, for me, Land O Lake has [...]

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In this season of eating and cooking, the kitchen can be quite a mess. It might take quite a bit of effort to clean the kitchen up after all the cooking and preparation, but the reward is worth it. I think a clean uncluttered kitchen adds a lot to the enjoyment of our home. Of [...]

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I’m on the briyani trail again. This time in Northern California. The Sunnyvale/San Jose area has a big population of Indian expatriates working in the IT industry, and there is a big selection of Indian restaurants. I went online to see opinions about the best briyani in the area, and a couple of restaurants always [...]

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A favored restaurant: tasty dishes. That should describe Kai Xuan, a halal Chinese restaurant at the Puteri Pacific Johor Bahru, Malaysia. One of the dishes that we inevitably order is the venison cooked with green onions and ginger. The meat, as usual, was tender and the flavors subtle enough to enhance, but not overpower, the [...]

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Candy Serenade

“All I really need is love, but a little chocolate now and then doesn’t hurt.” – Lucy Van Pelt in Peanuts, by Charles M. Schulz.

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  Follow guest writer Nadia on the trail of epic feasting: After a month of fasting from dawn to dusk, Hari Raya Aidilfitri heralds a month of celebrations filled with relatives and friends, new clothes and fabulous food.   Hari Raya used to mean eating with abandon but having suffered the effects of bingeing after [...]

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